Restaurant Menu
Starters
Home-Cut Trail Fries w/ melted cheddar and dippin' sauce $5 Add Bacon $1
Deep Fried Cajun Onion Strings w/ Chipotle dippin' sauce $4
Rio Grande Nachos fresh homemade tortilla chips topped w/ cheddar jack, pico de gallo, sour cream and salsa. $5 Add Chicken or Chili $2
Fresh Hand Stuffed Jalapeno Poppers served with ranchero dippin' sauce $7
Buffalo Wings tossed in our homemade sizzling hot sauce and served with celery sticks
and blue cheese or ranch dippin' sauce $8
Roadhouse sweet onion Rings coated in seasoned breadcrumbs and accented with freshly cracked black pepper, served with Cajun remoulade dippin' sauce $6
Wonton Mozzarella Sticks served with sweet and sour dippin' sauce $6
Diablo Quesadilla with spiced, pulled chicken, Monterey Jack cheese, pico de gallo, avocado and cilantro lime dippin' sauce $7
Spinach and Artichoke dip served with homemade tortilla chips $7
Crab Cakes with Romano cheese and scallions, served with a Chipotle Aiole $9
Raytown Fiesta Sampler. Combine Three: Home-Cut Trail Fries, Cajun Onion Strings, Cheese Quesadilla, Stuffed
Jalapeno Poppers, Wonton Mozzarella Sticks $13
Soup & Salad
Roadhouse Chili con Carne made with braised beef, hearty vegetables, pinto beans in an expertly seasoned tomato base and topped with pico de gallo and shredded cheddar. Served with homemade tortilla chips. Cup $4 Bowl $5
Rosa's Chicken Vegetable Soup or Soup of the Day Cup $3 Bowl $4
Caesar Salad with hearts of romaine, oven baked croutons, reggiano parmigiano and homemade
Caesar dressing $6 Add Chicken $2 Add Steak $4 Add Shrimp $4
Southwest Wyoming Cobb Salad with marinated grilled chicken, diced tomato, cheddar cheese, red onions, corn bean relish and avocado slices over a bed of mixed greens. Served with buttermilk chipotle dressing $8
Peppered Steak Salad with grilled tenderloin served warm over fresh mixed greens with diced tomatoes,
green peppers, red onions, crumbled blue cheese and peppercorn parmesan dressing $10
Sandwiches
Served with Home-Cut Trail Fries, Lettuce Tomato, Onion and a Pickle
Lightly breaded and deep fried Buffalo Chicken Sandwich smothered in hot sauce and
served with a side of blue cheese dressing $7, Add cheese for $.50, Also available grilled
Slow cooked King Ranch Pulled Pork Sandwich smothered in a special BBQ sauce and
Jack Daniels mustard, topped with Jalapeno Cole Slaw $7
Garden Burger made from scratch with grilled veggies, grains and spices topped with avocado and vegetable garnish $7
Add cheese for $.50
Marinated and Grilled Veggies layered with baby greens and wrapped in a fresh tortilla. Served with Ranch $7
Add cheese for $.50
Half Pound Burgers
Served with Home-Cut Trail Fries, Lettuce Tomato, Onion and a Pickle
Add Bacon to any burger for $1.50
Additional Toppings $1
Maverick Burger. Pick three toppings: jalapenos, sautéed onions, onion strings, corn bean relish, cole slaw, BBQ sauce, Pepper Jack, Cheddar, American, Chili $8
Additional Toppings $1
BBQ Bacon Cheddar Burger $9
Cowboy Cheeseburger rubbed in Cajun seasoning and topped in Pepper Jack
and Chipotle Mayo $8
Bison Burger smothered with caramelized onions and melted cheddar $10
Mushroom, Swiss, Avocado Burger $9
Chicken, Ribs and More...
Served with soup, salad and choice of side
Slow cooked, Fall off the bone, BBQ Baby Back Ribs smothered in sweet BBQ sauce
Half Rack $16 Full Rack $20
Char-Grilled, Thick Cut dual Pork Chop served with calvados apple relish $16
Flash Fried Country Buttermilk Boneless Chicken served with red peppercorn gravy $13
Fresh Herb Crusted Roasted Half Chicken with apple sage stuffing and natural jus $13
Louisiana Style Chicken Pasta in a Cajun cream sauce tossed with bell peppers and asparagus Chicken $13 Shrimp $16
Seafood
Served with Soup and Salad
Gulf Coast Shrimp Selection Beer Battered, Grilled or Coconut Coated served over rice pilaf and accented with pineapple $15
Zesty barbeque glazed Salmon served on top of a roasted corn bean
relish and crispy onion strings $16
Flame Grilled Tilapia marinated in a citrus lime blend. Served with mango salsa over rice and
mixed vegetables $15
Penne pasta sautéed in a spicy marinara sauce with a touch of cream, plum tomatoes and asparagus tossed with fresh gulf shrimp ala Diabla $15
Steaks from the Burning Grill
All Raytown Roadhouse Steaks are Certified USDA Angus Beef
All steaks are served with soup, salad and choice of side
Filet Mignon
12 oz/$24 8 oz/$21
20 oz Porterhouse
$26
12 oz Top Sirloin
$15
18 oz, bone in Rib-Eye
$24
Customize it
Blue Cheese Crumbles $3
Caramelized Onions $1
Outlaw Coffee Rub $1
Three Shrimp
(battered or coconut) $5
Garlic Crusted $2
Sautéed 'Shrooms $3
Bacon Wrapped $2
Freshly Cracked Black Pepper
Coated Onion Rings $2
Fried Egg $1
Corn Bean Relish $1
Onion Strings $1
Chef's Suggestions
Raytown
Fresh Herbs, Outlaw Coffee Rub and Garlic. Topped with Onion Strings $4
Southwestern
Bacon Wrapped, Corn Bean
Relish, Onion Strings, Chipotle Butter $4
Yankee
Bacon,
Blue Cheese Butter
and Grilled Asparagus $4
Food War Specials
Start off the week on Tuesdays with our new Taco Tuesday Celebration starting at 4pm. Abado seasoned pork carnita, chipolte chicken, or seasoned beef with pico de gallo, lettuce, monterrey jack cheese, and sour cream, all served in a soft corn or flour tortilla for $1.50 each. Make it a dinner by buying three tacos and get Texas rice, refired beans, an avacado slice, and homemade salsa for only $5.
Wednesday brings a truly amazing Rib Special. A half-rack of our falling-off-the-bone baby back ribs, served with jalepeno cole slaw, and herb roasted red skin potatoes for an amazing price of $10. Don't miss out on this one!
Thursday is Burger and Bloody Mary Night. Your choice of any of our half-pound burgers for the low, low price of $5 and you even get fries and a pickle to boot.
We've partnered with Tito's Handmade Vodka for a Bloody Mary special. For $4 (regularily $6) get a 20oz. Tito's Bloody Mary spiced just the way you like it.
Don't forget our now legendary $6 Fish Fry on Fridays and make sure you get to Raytown early -- Fridays fill up fast!
Come early on Saturdays and treat yourself to our "Filet Matinee." You get a 8oz. Certified Angus Tenderloin Filet, sweet potatoes, and cole slaw for the amazingly low price of $10. This offer is only valid from 4 to 6pm on Saturdays.
